Cloudy With a Chance of Meatballs

USA | 2009 | 90 min | PG

Flint Lockwood is a scientific genius. He has his own laboratory. He spends his free time working on inventions. He even parades around in a lab coat. Only problem, Flint Lockwood’s inventions are not seen as very useful or necessary. Until one day, as his town’s sardine industry dries up, Flint Lockwood invents a food machine that produces on command.


Suddenly, Flint’s famous and a rather vital part of the community. His food machine (accidentally) launches into the atmosphere, and it rains food cravings to satisfy every desire.

Based off a children’s book of the same title, CLOUDY WITH A CHANCE OF MEATBALLS appeals to audiences young and old. On the one hand, heart-warming and adorable, and on the other hand, a film full of pop culture references—Skittles, Wizard of Oz, Mystery Science Theatre 3000, War of the Worlds, Monty Python, and yes Mr T.


Director: Phil Lord, Christopher Miller
Cast: Anna Faris, Bill Hader, Bruce Campbell



Partnering with us for this movie is Alimentari Italian Grocery—food geniuses in the field of meatballs (and pasta and porchetta). Located on Roncesvalles, and a key component to the community, Alimentari is the sort of grocery store meets restaurant meets grab-n-go that satisfies every desire you might have for Italian cuisine, prepared with Ontario ingredients.

Food in Film is sponsored by Meridian Credit Union.


General Admission: $20
Loyalty Members/Child/Senior/Student: $17

Individual/Family Members: FREE

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